The bounty of the earth

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This afternoon we took advantage of the sunny day (the first I have seen in my 9 days in Austria) and worked outside.
Nice how the beets are color coordinated with the wheelbarrow, no?

We prepared the freshly harvested root vegetables for storage in the cellar.
 There was parsley and some other herbs too.

Here I'm showing off a 3-fingered carrot.
The food here at the Franziskusgemeinschaft  is great.
The community of 18 members is self-sufficient in meat, dairy, vegetables, and fruit and nuts.
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