Sunday, 19 April 2026

STL DPB ON THE ROAD - IN GERMANY, THEY EAT SAUSAGES

 

Long bus ride yesterday from Prague into Germany, where we stopped at the charming small city of Regensburg. One thing everybody does there is go to this tiny place known in English as The Sausage Kitchen. This is all they got. You get a plate with a few of these things on sauerkraut, sweet mustard on the side and rye rolls. Everyone was warned in advance: there are no options here for vegetarians or  gluten-free people. Just old school.                  

Saturday, 18 April 2026

A DAY LATE AND A KORUNA SHORT

 

I'm bloody exhausted so maybe I'll add to this on the bus to Germany tomorrow. We passed by the hall where the Prague Symphony plays. Leonard Slatkin, who was music director on the St. Louis Symphony for many years and is now conductor laureate, was conducting the orchestra for two nights immediately before we arrived. The koruna, or crown, is the unit of Czech currency. Plans to join the eurozone are in progress.                 

Friday, 17 April 2026

STREETSIDE PRAGUE

 

We're here, and floored by jet lag. For now, a  phone shot just outside our gorgeous art deco hotel. More to come when the brain is functioning.         

Wednesday, 15 April 2026

RESTAURANT TV


Mrs. C and I had a terrific anniversary dinner Tuesday night (52, thank you) at the locally renowned restaurant Little Fox in the Fox Park neighborhood. Wow. Looking around, it seemed like the open kitchen's reflection in the front window was a television screen with a cooking show, layered with customers and customers' reflections.

Down to Dallas-Ft. Worth mid-day today, London overnight and Prague tomorrow afternoon. Now I'm worried about whether there is going to be jet fuel in Europe in 12 days to get us home. I guess it would be relatively cheap to be stuck in Budapest but what would would we do with ourselves? Couldn't be many more expensive places to be stuck than London but it would be fun.                     

MUST BE AUGUST

 

Caffe, Italian, or cafe, French? In either event, no baristas were on duty. The caption comes from a family travel memory. We were all in Milan in August, Euro vacation season. The tourist office gave us a list of restaurants that were supposed to be open. None of them were, that we could find. We ended up eating at the cafeteria in a department store, which was actually pretty good. It was in Italy.

For locals, this is on Gravois, just southwest of the Bevo Mill. I may be off line for a couple of days, unless I can find something interesting at Dallas-Ft. Worth or Heathrow.                     

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