A is for apple juice, straight out of the apple press, in Austria!
Helping with the apple picking and pressing was a favorite Arbeit for me last October at the Franciscan community farm.
At noon and evening meals together, endless bottles of our homemade juice and cider and the fermented cider the Austrians call Most were always on the table.
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(Linking to ABC Wednesday, today entering its 9th year with Round 18!)
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