From time to time Panorama, the excellent restaurant at the Saint Louis Art Museum, offers a prix fixe tasting menu with beverage pairings (not necessarily wine). Last night the theme was bubbles - prosecco, sparkling rose, champagne and fizzy moscato. Mrs. C and I were in attendance. Executive chef Ivy Magruder and wine consultant Mike Ward explained the offerings to the crowd, at least those who looked up from their phones. Yum.
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