Friday, 10 December 2021

GOOD ADVICE

A detail seen at the farmers market. Beef and pork production are a major contributor to greenhouse gasses in this country, not to mention a wasteful use of water resources. We are not vegetarians but we don't eat much meat any more. Chicken and fish, yes, but little of the four-footed products. (Ellie whines for burgers sometimes.) Lots more veg meals. I don't miss the stuff. My cholesterol dropped 30 points in the last year.           

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