If you have ever attended a cooking demonstration you have probably seen one of these angled mirrors over the food prep area. This way the audience can see everything that is going on.
The annual Chinese Festival was at the Missouri Botanical Garden this weekend. It had rained much of the morning and the grounds were sloppy so Mrs. C and I decided to do something indoors. There was a cooking show in which a Chinese chef prepared a popular dish, kung pao chicken. I had no idea how complex the original, properly prepared fare was compared to the take away you might get at the local Happy Buddha Chinese Buffet. You could line up for a taste at the end but I didn't want to stand that long.
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